The Science of Cold Brew

A Cold Brew Coffee Lover's Gift Set

$59.99
SKU
ECM-239000-555

Don't get it twisted. Cold brew is not iced coffee. It's not hard to make. And it's not even new. Our cold brew set takes it back to the old school way of brewing smooth coffee in cold water. Instead of hot, acidic coffee and melting ice, our simple set provides crisp stimulation. The mason jar, the pouring spout, and a reusable cotton filter are all you need. And we've sent along some quality Colombian beans in our coffee gifts. Coldbrew is that simple. Act like you know.

  • LARGE MASON JAR (64oz)
  • SPOUT FOR POURING BREW
  • REUSABLE 100% COTTON FILTER
  • ALUMINUM SCOOP
  • COLUMBIAN COFFEE (10oz)
  • COFFEE: 100% COLUMBIAN COFFEE
  1. INSERT FILTER BAG INTO JAR AND STRETCH THE TOP OF FILTER OVER THE MOUTH OF THE JAR.
  2. POUR TWO CUPS OF COFFEE GROUNDS INTO THE FILTER AND BLOOM TO START (WET GROUNDS THOROUGHLY AND LET SIT FOR 60 SECONDS).
  3. FILL THE JAR WITH 3-4 CUPS OF COLD WATER.
  4. REMOVE THE FILTER FROM THE JAR. TWIST THE NECK OF THE FILTER, AND WRAP THE CONNECTED TIE STRING AROUND NECK ONCE AND SLIP THE END OF THE FILTER THROUGH THE GLASS RING.
  5. PUT TIED OFF FILTER INTO JAR. ALLOW FILTER TO SOAK IN THE MASON JAR FOR 12-18 HRS.
  6. REMOVE FILTER AND REST IN MOUTH OF JAR TO ALLOW ALL WATER IN THE FILTER TO FULLY DRAIN.
  7. CLOSE OFF MASON JAR TIGHTLY WITH TWO-PIECE LID, AND REFRIGERATE TO MAINTAIN FL AVOR. SERVE WITHIN 5 DAY FROM BREWING FOR OPTIMAL FL AVOR. 
  8. TO SERVE: REPL ACE THE TOP LID WITH THE POURING SPOUT. IN YOUR MUG OR GLASS, COMBINE 1 PART COLD BREW WITH 1-3 PARTS MILK OR CREAMER OF CHOICE.

The Story Of

The Science of Cold Brew

A Coffee Revolution

I had hours to fill between meetings in San Fran. As usual, I headed to the Ferry Building. There, in the curated marketplace, an endless line of people captured my attention. I was told that they were waiting for the “best cup of coffee you can imagine.” I joined the queue without hesitation and postponed my next meeting. Forty five minutes later, I was sipping a bitter-sweet cold brew from glass jar, and I instantly realized that everything I knew about coffee was changed forever. A jar, a cotton filter, and Colombian quality beans (nothing more, nothing less!) equal perfection.