DIY Tequila Infused Hot Sauce

Each DIY hot sauce kit comes with a variety of dried peppers and tools to bottle them:

Dried Red Cayenne Peppers
Dried Chipotle Peppers
Dried Guajillo Peppers
Ancho Pepper Powder
Cayenne Pepper Spice
2 Mini Ceramic Tequila Bottles
2 Funnels
2 pairs of gloves
Recipe Card for our two favorite mixes: Mixed Pepper Hot Sauce and Chipotle House Hot Sauce

(Tequila not included)

ANCHO PEPPER POWDER: ANCHO PEPPER POWDER
CAYENNE SPICE: CAYENNE PEPPER SPICE
DRIED RED CAYENNE PEPPERS: DRIED RED CAYENNE PEPPERS
DRIED CHIPOTLE PEPPERS: DRIED CHIPOTLE PEPPERS
DRIED GUAJILLO PEPPERS: DRIED GUAJILLO PEPPERS

Begin by placing 2 Dried Cayenne Peppers, 2 Dried Chipotle Peppers and 2 Dried Guajillo Peppers into one of the bottles. Add 1 Shot of Tequila, 1 Shot of White Vinegar, seal the bottle airtight and let your mix sit for ten days. Once the infusion is complete follow the directions on the package to add other ingredients. When you’re ready, blend your mix to a smooth consistency, boil for 15 minutes, let stand for 15 minutes, strain for a smoother texture and pour back into the bottle using one of the included funnels. And that’s it—you just made your first batch of Tequila Infused Hot Sauce. And now that you’re an expert, it’s time to experiment with the number of peppers and additional ingredients you add to achieve your desired hot sauce rank of mild, medium, hot or total fire. Just don’t forget to name your bottle before you put it out on the table.

10.15in x 3.63in x 13.18in