Half Brownie and Half Cookie Skillet

This cookie brownie skillet kit includes:
-Divided Cast Iron Skillet, 13 CM
-Brownie Mix, 1 oz
-Chocolate Chip Cookie Mix, 1 oz

BROWNIE MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, COCOA POWDER, EGG POWDER, SOYBEAN OIL, SALT, NATURAL & ARTIFICIAL FLAVORS, SODIUM BICARBONATE, CARAMEL COLOR.
CONTAINS WHEAT, SOY AND EGG. MAY CONTAIN MILK.
CHOCOLATE CHIP COOKIE MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS 5% (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), EGG POWDER, SALT, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS.
CONTAINS WHEAT, SOY AND EGG. MAY CONTAIN MILK.

The directions are simple: preheat oven to 360 degrees, combine brownie mix, butter and water in a bowl and stir until combined. Use cooking oil to coat skillet then spread the brownie mixture evenly in half of the pan. Empty cookie mix into a bowl with butter and water and mix well. Place the mixture into the other half of the skillet. Once both halves of mini pan are filled, bake for 15 to 18 minuets, remove and let cool. Serve as is or top off with your favorite ice cream and toppings, enjoy!

5.87in x 1.77in x 9.29in

How to clean your cast iron  pazookie skillet: clean skillet with warm water before baking, rinse and dry off. Lightly coat the skillet with vegetable oil and wipe off with paper towel. Wipe down the skillet with vegetable oil again after use.