Bloody Mary Seasonings and Sauce Set

10 mini glass bottles of seasonings. Seasonings and spices include: Red Pepper, Cayenne Pepper, Spicy Dill, Chesapeake, and Celery.
Sauces include: Louisiana Bloody Mary Hot Sauce, Worcestershire Sauce, Sweet Heat Hot Sauce, and Smoky Bloody Mary Hot Sauce.

SPICY DILL SEASONING: FINE SALT, ARTIFICIAL FLAVOR.
RED PEPPER SEASONING: CHILI FLAKES.
CELERY SALT: SALT, CELERY FLAKES.
CAYENNE PEPPER SPICE: CAYENNE PEPPER
CHESAPEAKE STYLE SEASONING: FINE SALT, CHILI POWDER, PAPRIKA POWDER, CELERY SEED POWDER, BLACK PEPPER POWDER, CRUSHED BLACK PEPPER.
LOUISIANA BLOODY MARY HOT SAUCE: WATER, RED CHILI, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, CARAMEL COLOR.
WORCESTERSHIRE SAUCE: WATER, SUGAR, SALT, ONION, SPICES, DRIED CHILI, ORANGE PEEL, TOMATO PASTE, ACETIC ACID, CARAMEL COLOR.
IT'S BLOODY HOT HOT SAUCE: WATER, RED CHILI, SALT, SUGAR, RICE VINEGAR (WATER, RICE, WHEAT, SODIUM BENZOATE), SPICES (CHILI POWDER, ROSEMARY), ACETIC ACID, LEMON JUICE (WATER, SUGAR, CONCENTRATED LEMON JUICE, SODIUM CITRATE, VITAMIN C), XANTHAN GUM, CONCENTRATED CHILI EXTRACT, POTASSIUM SORBATE, PAPRIKA OLEORESIN.
CONTAINS WHEAT.
SWEET HEAT HOT SAUCE: WATER, SALT, RED CHILI, ONION, GARLIC, CARROT, HABANERO POWDER, MALTODEXTRIN, ACETIC ACID, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, CONCENTRATED MANGO EXTRACT.
SMOKY BLOODY MARY HOT SAUCE: WATER, RED CHILI, SALT, MALTODEXTRIN, ACETIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE.

Wet the rim of the glass to coat with the spices, add alcohol. Top off the Bloody Mary with sauce to taste.

10.31 x 9.45 x 2.48 inches; 1.9 Pounds