The Olive Oil Shoppe

An Olive Oil Lover's Gift Set

$119.99
SKU
ECM-231563-555

It may look still. But as olive oil sits with herbs and spices in a jar, magic is in motion. Make a miracle happen with our DIY olive oil gift sets. You can create fresh flavors with a spice rack that includes basil, oregano chili and garlic. Your favorite oil will be transformed into myrrh. We also provided the funnels, the fusti, the stand and three glass bottles in the olive oil sets. Use the dipping plates to sop up every last drop. Infuse with enthusiasm.

  • CERAMIC OLIVE OIL FUSTI
  • WOODEN STAND
  • WOODEN SPICE RACK
  • TWO FUNNELS
  • TWO CERAMIC DIPPING PLATES
  • THREE GLASS BOTTLES W/ CORK LIDS
  • BASIL SPICE TUBE (0.4oz)
  • OREGANO SPICE TUBE (0.4oz)
  • CHILI FLAKES SPICE TUBE (0.7oz)
  • GARLIC SPICE TUBE (0.9oz)
  • ROSEMARY SPICE TUBE (0.4oz)
  • THYME SPICE TUBE (0.4oz)
  • GARLIC: GARLIC
  • OREGANO: OREGANO
  • ROSEMARY: ROSEMARY
  • THYME: THYME
  • CHILI: CHILI FLAKES
  • BASIL: BASIL
  • STEP ONE - CLEAN FUSTI
  • Wash your stainless steel fusti, lid, plug, spigot and rubber O-rings thoroughly before use. They should also be cleaned between each filling.
  • STEP TWO - FILL FUSTI
  • Fill your ceramic fusti with olive oil. Olive oil is traditionally stored in fustis and can last in your fusti for up to a year.
  • STEP THREE - MAKE YOUR OWN
  • With the six spices provided, blend your own flavored olive oil. Using the funnel, fill the included glass bottle with a blend of spices and olive oil.
  • STEP FOUR - WAIT
  • Seal the bottle, and let it sit in a cool, dark place for 1-2 weeks. The oil will infuse over time. Do a taste test after day four to check the flavor. When it reaches your desired taste, enjoy!

The Story Of

The Olive Oil Shoppe

Underground at the La Boqueria Grand Bazar

A sensual maze of colorful spice stands and intoxicating smells led us through La Boqueria, the most beautiful market in the world, and into the olive cellar. Down there, it was quiet and chilled. The walls were lined with fustis filled with every kind of olive oil and apothecary bottles of infused delights. On a carrera marble counter, the olive expert arranged ceramic dishes filled with fresh herbs and the green purity that flowed from the taps. He served pain con tomate and asked us to dip, carving in our memories the taste of our unconditional love for Barcelona!