Cirque du Sweets

A Holiday Baking Lover's Gift Set

$69.99
SKU
ECM-240689-555

Bright colors! Elephants rumble and trapeze artists dare to fly. Gift the childish delight of the circus with our Cirque du Sweets baking sets. Ours have all the supplies, including three cast iron skillets, a decorating bag, plus mixes, frosting, and sprinkles for brownies, sugar cookies, and chocolate chip cookies. And the best part? A nostalgic note - glass milk bottles and straws complete with gold elephant toppers. Cookies, milk, the circus, oh my!

  • TWO 6" CAST IRON ROUND SKILLETS
  • ONE 5" CAST IRON SQUARE SKILLET
  • THREE GLASS MILK BOTTLES
  • THREE PAPER STRAWS
  • THREE ELEPHANT STRAW TOPPERS
  • DECORATING BAG WITH COUPLER AND TIP
  • BROWNIE MIX (6oz)
  • CHOCOLATE CHIP COOKIE MIX (4.8oz)
  • SUGAR COOKIE MIX (6oz)
  • VANILLA FROSTING MIX (8oz)
  • ASSORTED COLOR SPRINKLES (4.6oz)
  • BROWNIE MIX: BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, DEHYDRATED WHOLE EGG, CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, MILK). CONTAINS WHEAT, MILK, EGG & SOY
  • CHOCOLATE CHIP COOKIE MIX: COOKIE MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, SUGAR, SOYBEAN OIL, DEHYDRATED WHOLE EGG, SALT, NATURAL FLAVOR, SODIUM BICARBONATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, MILK), MILK CHOCOLATE DROPS (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LACTOSE, ARTIFICIAL FLAVOR, SOY LECITHIN). CONTAINS WHEAT, MILK, EGG & SOY
  • SUGAR COOKIE MIX: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR. CONTAINS WHEAT
  • SPRINKLES: DEXTROSE, SUGAR, MALTODEXTRIN, CORN STARCH, BLUE 1, YELLOW 6, RED 3, YELLOW 5, TITANIUM DIOXIDE, CARNAUBA WAX
  • FROSTING MIX: SUGAR, ARTIFICIAL FLAVOR
  1. Clean skillet with water and soap before Baking. Rinse and dry off. Lightly coat the skillet with cooking oil and wipe off with paper towel. Wipe down the skillet with cooking oil again after use.
  2. Sugar cookie: You'll need 2 tbsp soft butter and 1 small egg. Preheat oven to 375°F. Combine cookie mix, butter and egg in a small bowl. Mix well. Pour dough into a round skillet and spread evenly. Bake for 11-13 minutes. Remove from the oven using an oven mitt. Let cool before decorating with sprinkles and frosting and serve in skillet.
  3. Chocolate chip cookie: You'll need 3 tbsp softened unsalted butter and 4 tbsp water. Preheat oven to 350°F. Combine cookie mix, butter and water in a small bowl. Mix well. Pour dough into a round skillet and spread evenly. Bake for 10-15 minutes. Remove from the oven using an oven mitt. Let cool before decorating with sprinkles and frosting and serve in skillet.
  4. Brownie: you'll need 2 tbsp softened, unsalted butter and 2 tbsp water. Preheat oven to 350°F. Combine brownie mix, butter and water in a small bowl. Mix well. Pour mixture into a square skillet and spread evenly. Bake for 13-16 minutes. Remove from the oven using an oven mitt. Let cool before decorating with sprinkles and frosting and serve in skillet.
  5. Frosting: You'll need 1.5 tbsp. butter and 1/2 tsp. milk. In a medium bowl, combine frosting mix and the butter. Then stir in the milk until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.

The Story Of

Cirque du Sweets

The Baking Juggler

Kitchen improvisation. Welcome to the world of imagination. Take everything you have out of your cupboards and just create. Oversized brownie, vanilla and sugar cookies, rainbow sprinkles and sweet white frosting. Add, change, surprise. Sea salt, peanut butter, corn flakes or potato chips—it’s the circus- of-flavors time. Don’t plan the outcome. Creative baking is all about the unexpected fun.