Chip Chip Hooray!

A Cookie Lover's Gift Set

$49.99
SKU
ECM-240530-555

There's a reason people steal cookies. They're sweet and easy to conceal. And no cookie jar can stop it. Give the most coveted of treats with our cookie gift sets. We've included a 7" cast iron skillet so your cookie crook can make one as big as their heart desires. This set swiped our chocolate chip cookie mix, vanilla frosting mix and rainbow sprinkles. Protect your own cookies and gift them a personal cookie for one.

  • 7" CAST IRON SKILLET
  • STAINLESS STEEL WHISK W/ CERAMIC HANDLE
  • CHOCOLATE CHIP COOKIE MIX (4.8oz)
  • VANILLA FROSTING MIX (3oz)
  • CONFETTI CANDY SPRINKLES (1.4oz)
  • VANILLA FROSTING MIX: SUGAR, ARTIFICIAL FLAVOR
  • COLORFUL CONFETTING CANDY: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL, MALTODEXTRIN, RED 40, YELLOW 5, BLUE 1, SOY LECITHIN, SHELLAC, CARNAUBA WAX. CONTAINS SOY
  • CHOCOLATE CHIP COOKIE BAKING MIX: COOKIE MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, SUGAR, SOYBEAN OIL, DEHYDRATED WHOLE EGG, SALT, NATURAL FLAVOR, SODIUM BICARBONATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, MILK), MILK CHOCOLATE DROPS (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LACTOSE, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN). CONTAINS WHEAT, MILK, EGG & SOY

Cookies:

  1. You'll need 3 tbsp. butter and 4 tbsp. water. 
  2. Preheat oven to 350 degrees F. 
  3. Combine cookie mix, softened butter, and water in a small bowl and stir until blended. 
  4. Pour dough into washed and lightly greased skillet. 
  5. Place skillet into over for 10-15 minutes, or until done. 
  6. Let cool and enjoy!

Frosting:

  • You'll need 2/3 tbsp. butter and 1/2 tsp of milk. 
  • In a medium bowl combine frosting mix and the butter. 
  • Then stir in the milk until smooth and spreadable. 
  • If frosting is too thick, stir in more milk, a few drops at a time.

The Story Of

Chip Chip Hooray!

No Rules: the Right Way to Make a Classic Treat

“Stop!” she exclaimed. “Don’t divide the dough into little balls. Just use all of it to make one big chocolate chip cookie!” So, that’s what I did. Then, I added sprinkles, and I piped on snow-white icing to make a treat fit for a giant...or a kid. It was exactly as she said it should be, without restriction, without restraint because for me, the chocolate world should be free of rules and regulations. A place where dreams come true. Isn’t that just the way we want it to be?